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Vegan Cookie Buttercream

Print Recipe
Prep Time 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/4 cup Vegan butter
  • 1/2 tsp vanilla
  • dash salt
  • 1 1/2 tbsp plant milk of choice
  • 1 2/3 cup powder sugar

Instructions
 

  • Cream together the butter, vanilla, salt, and plant milk. Slowly add in powdered sugar until you reach the desired consistency. whip until fluffy. Spread on cookies. A slight crust will form once spread. Refrigerate leftovers for up to 1 week.
Keyword allergen-friendly, dairy free, frosting, vegan