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Oven fried chicken wings with teriyaki sauce

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes

Equipment

  • 1 baking rack
  • 1 baking sheet
  • 1 saucepan

Ingredients
  

Chicken wing breading

  • 1 cup all purpose flour
  • 3 tsp chili powder
  • 2 tsp paprika
  • 1 tsp ground mustard
  • 2 tbsp sesame seeds
  • 3 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 1/2 tsp black pepper
  • 2 tbsp cornstarch

Chicken wing breading sauce

  • 1/2 cup plain Greek yogurt
  • 2 eggs
  • 1 tsp black pepper
  • 2 tsp salt
  • 2 tsp chili powder
  • 2.5 lbs chicken wings

Wing sauce

  • 1/2 cup chopped green onion
  • 2 cloves garlic minced
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 1/2 tsp ginger powder
  • 1/3 cup honey
  • 1 cup stock of choice
  • 1 1/2 tbsp cornstarch

Instructions
 

For the wings

  • Wash and blot dry 2.5 lbs. of chicken wings. Set aside.
  • In a gallon Ziploc bag add all the dry ingredients for the breading. Flour, chili powder, paprika, ground mustard, sesame seeds, onion powder, garlic powder, salt, black pepper, cornstarch. mix it well and set aside.
  • In a large bowl combine the egg, Greek yogurt, and wing breading sauce seasonings. Black pepper, chili powder, salt. Mix well.
  • Add the chicken wings to the breading sauce and stir until they are completely coated.
  • Transfer the wings into the Ziploc bag with the dry ingredients. Seal the bag closed but leave lots of air in the bag so the wings have room to move around. Shake the bag for a few minutes until the wings are all covered in the flour mixture.
  • Taking a baking sheet and line it with foil. Then lay a baking rack down and oil or cover with nonstick spray so the chicken doesn't stick.
  • Lay the chicken on the rack and bake at 325 for 45-50 minutes.

For the sauce (Optional)

  • In a small saucepan over medium heat stir together the garlic, soy sauce, oyster sauce, and hoisin sauce.
  • Add the sesame oil, ginger, and honey and stir well.
  • mix the stock and cornstarch together (cold) then pour into sauce mixture and bring to a light boil stirring constantly.
  • Reduce the heat and add in the chopped onion. Cook for additional 2 minutes. Pour sauce over chicken wings and stir together or set on the side to dip.