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Allergy free chocolate cupcakes

Print Recipe
Prep Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 1/2 cups 1 to 1 all-purpose gluten free flour
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup water
  • 1 tbsp white distilled vinegar
  • 1/3 cup vegetable oil
  • 1/4 cup applesauce or additional oil
  • 1 tsp vanilla extract
  • 1 cup dairy free chocolate chips

Instructions
 

  • Pre heat the oven to 350 degrees F.
  • In a large bowl or stand mixer combine the dry ingredients. Gluten free flour, soda, sugar, cocoa, and salt. Mix well.
  • In a separate bowl combine the wet ingredients. water, vinegar, oil, applesauce, and vanilla. Mix well.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Fold in the chocolate chips.
  • In greased or paper lined cupcake pans add 1/3 cup of batter to each slot.
  • Bake at 350 degrees F. for 17-20 minutes. Cool in pans for 5 minutes then transfer to a cooling rack and cool completely before frosting.
Keyword allergen-friendly, cake, chocolate, cupcake, dairy free, dessert, easy, frosting, gluten free, vegan