Chili oil noodles are a classic Chinese dish. Oil noodles were seen on the market as early as the Ming dynasty (1368-1644). There are so many variations of them depending on the region or restaurant you’re in. Meat can be added but there’s so much flavor that it isn’t necessary. The slick oil will make …
Growing up my family would sometimes take trips to Seattle Washington and visit the Pike Place Market. There was one tradition we had every time we went and that was to go to the Bao shop there. My Dad used to work at the Pike Place Market about 50 years ago. My parents would walk …
I think I can speak for my whole family (except the vegetarian) when I say that those red strips of pork from Chinese takeout are the best part and there’s never enough. Pork Char Siu is quite possibly the dish that I make that takes the longest to prepare only because of the wait time …
